The only things we can't eat from the air, land, and sea
are planes, cars, and boats.
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Yup. It's a long-ass name for this drink:
Spiked Eggnog Green Tea Misto with Espresso |
I woke up this morning wanting tea, coffee, and eggnog so I just mixed them all together.
How to make your own Spiked Eggnog Green Tea Misto with Espresso:
- Brew a small amount of green tea in a microwavable cup.
- Steam or heat up some eggnog. Add milk to thin out the taste of eggnog to your liking. Be sure to get it foamy if you can and add to tea.
- Pull a solo or doppio shot of espresso and add into cup.
- Add a dash (or two or even five of alcohol. I recommend rum or whiskey (see below for picture)
- Microwave concoction for 15-20 seconds for extra heat.
- Sprinkle in some other spices as desired (I like cinnamon).
- Enjoy!
Century Reserve whisky: only the good stuff, baby! |
To be honest, this drink is really just another version of a hot toddy at er . . . noon.
Psh, it's never too early to start drinking because it's always 5 o'clock somewhere in the world and that's good enough for me!